Soya Lecithin (Food Grade)

S.NO PARTICULAR OF ANALYSISPARAMETERS Results
1 Color Golden Yellow to golden Brown
2 Appearance Semi Liquid
3 Acid Value Max 30
4 Moisture Max 1%
5 Acetone Insoluble 60-65%
6 Benzene Insoluble Max 0.30
7 Peroxide Value(Meq/Kg) Nil
8 Viscosity at 25°C 80-120 poise